How to Cook Dried Beans

Name: How to Cook Dried Beans
Yield: 10
Ingredients: 2 lbs beans, black, white, or black-eyed, etc; Filtered water; 2 garlic cloves, pierced; 1 small onion, halved or quartered (or the firm green parts from a leek); 2 bay leaves; 1 1/2 Tbsp salt, I used sea salt; What you'll need:; 5 1/2 Qt heavy-bottomed pot, such as a dutch oven

This simple recipe will show you how to cook dried beans to perfection using a few essential ingredients like garlic, onion, bay leaves, and salt. With just a heavy-bottomed pot and filtered water, you'll have a versatile and nutritious dish that can be used in a variety of recipes.

Cook Dried Beans

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

2 lbs beans, black, white, or black-eyed, etc

Filtered water

2 garlic cloves, pierced

1 small onion, halved or quartered (or the firm green parts from a leek)

2 bay leaves

1 1/2 Tbsp salt, I used sea salt

What You'll Need

5 1/2 Qt heavy-bottomed pot, such as a dutch oven

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

228kcal

11%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

38g

1%
Fiber

15g

0%
Sugar

1g

0%
Protein

15g

0%
Cholesterol

0mg

0%
Sodium

1,014mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

How to Cook Dried Beans

Ingredients

What You'll Need

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts