Name: Chicken Pot Pie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 to 6
Ingredients: 1 to 2 packages frozen puff pastry, best quality such as Dufour or Pepperidge Farm, thawed (see note); 4 tablespoons unsalted butter; 1 medium yellow onion, diced; 3 cloves garlic, roughly chopped; 3 stalks celery, diced; 1 cup frozen pearl onions (no need to defrost); 3 carrots, sliced into ¼-inch rounds; ⅓ cup all-purpose flour, plus more for rolling the pastry; 2½ cups low-sodium chicken broth; ⅓ cup Cognac or brandy (okay to replace with more chicken broth if avoiding alcohol); ¾ teaspoon salt; ½ teaspoon white pepper; ½ cup heavy cream; 1 tablespoon chopped fresh thyme (or a combination thyme, rosemary and sage), plus a few thyme springs for serving; 3-4 cups shredded cooked chicken, from 1 rotisserie chicken; 1 cup frozen peas (no need to defrost); 1 egg

Ingredients

(Servings: 4 to 6)

1 to 2 packages frozen puff pastry, best quality such as Dufour or Pepperidge Farm, thawed (see note)

4 tablespoons unsalted butter

1 medium yellow onion, diced

3 cloves garlic, roughly chopped

3 stalks celery, diced

1 cup frozen pearl onions (no need to defrost)

3 carrots, sliced into ¼-inch rounds

⅓ cup all-purpose flour, plus more for rolling the pastry

2½ cups low-sodium chicken broth

⅓ cup Cognac or brandy (okay to replace with more chicken broth if avoiding alcohol)

¾ teaspoon salt

½ teaspoon white pepper

½ cup heavy cream

1 tablespoon chopped fresh thyme (or a combination thyme, rosemary and sage), plus a few thyme springs for serving

3-4 cups shredded cooked chicken, from 1 rotisserie chicken

1 cup frozen peas (no need to defrost)

1 egg

Chicken Pot Pie

Ingredients

Steps

Nutrition Facts

Comments

Chicken Pot Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts