Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 625kcal 31%
Fat 36g 55%
Saturated Fat 19g 95%
Carbohydrates 47g 15%
Fiber 4g 16%
Sugar 10g 20%
Protein 29g 57%
Cholesterol 120mg 40%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Yield: 8
Ingredients: Biscuits:; ½ cup (1 stick / 113 g) unsalted butter, melted; 2 cups (250 g) all-purpose flour; 1 tablespoon granulated sugar; 1 tablespoon baking powder; 1 tablespoon garlic powder; 1 teaspoon kosher salt; 1 cup (245 g) whole milk, room temperature; 2 cups (230 g) mild cheddar cheese, shredded; Casserole:; ¼ cup (½ stick / 57 g) unsalted butter; 1 medium yellow onion, chopped; 1 ½ cups chopped carrots (about 2-3 carrots); 1 ½ cups diced red potato (about 1-2 potatoes); 1 ½ cups chopped celery (about 3 stalks); 2 teaspoons kosher salt; 1 teaspoon pepper; ¼ cup (31 g) all-purpose flour; 1 cup (250 g) whole milk, room temperature; 1 cup (240 g) chicken stock; 3 cups (420 g) rotisserie chicken, shredded; 1 ½ cups frozen peas; 1 can (15 ounces) sweet corn, drained; 1 large egg, beaten; parsley, chopped, for garnish

This Chicken Pot Pie Casserole is a hearty and delicious twist on the classic dish. Topped with buttery, cheesy biscuits, the casserole is filled with shredded rotisserie chicken, mixed vegetables, and a creamy sauce. It's the perfect comfort food for a cozy night in.

Nutrition Facts

Chicken Pot Pie Casserole

Ingredients

Biscuits

Casserole

Steps

Nutrition Facts

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