Name: Chicken Pot Pie Casserole
Yield: 8
Ingredients: Biscuits:; ½ cup (1 stick / 113 g) unsalted butter, melted; 2 cups (250 g) all-purpose flour; 1 tablespoon granulated sugar; 1 tablespoon baking powder; 1 tablespoon garlic powder; 1 teaspoon kosher salt; 1 cup (245 g) whole milk, room temperature; 2 cups (230 g) mild cheddar cheese, shredded; Casserole:; ¼ cup (½ stick / 57 g) unsalted butter; 1 medium yellow onion, chopped; 1 ½ cups chopped carrots (about 2-3 carrots); 1 ½ cups diced red potato (about 1-2 potatoes); 1 ½ cups chopped celery (about 3 stalks); 2 teaspoons kosher salt; 1 teaspoon pepper; ¼ cup (31 g) all-purpose flour; 1 cup (250 g) whole milk, room temperature; 1 cup (240 g) chicken stock; 3 cups (420 g) rotisserie chicken, shredded; 1 ½ cups frozen peas; 1 can (15 ounces) sweet corn, drained; 1 large egg, beaten; parsley, chopped, for garnish

Ingredients

Servings: 8

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½ cup (1 stick / 113 g) unsalted butter, melted

2 cups (250 g) all-purpose flour

1 tablespoon granulated sugar

1 tablespoon baking powder

1 tablespoon garlic powder

1 teaspoon kosher salt

1 cup (245 g) whole milk, room temperature

2 cups (230 g) mild cheddar cheese, shredded

¼ cup (½ stick / 57 g) unsalted butter

1 medium yellow onion, chopped

1 ½ cups chopped carrots (about 2-3 carrots)

1 ½ cups diced red potato (about 1-2 potatoes)

1 ½ cups chopped celery (about 3 stalks)

2 teaspoons kosher salt

1 teaspoon pepper

¼ cup (31 g) all-purpose flour

1 cup (250 g) whole milk, room temperature

1 cup (240 g) chicken stock

3 cups (420 g) rotisserie chicken, shredded

1 ½ cups frozen peas

1 can (15 ounces) sweet corn, drained

1 large egg, beaten

parsley, chopped, for garnish

Chicken Pot Pie Casserole

Ingredients

Biscuits

Casserole

Steps

Nutrition Facts

Chicken Pot Pie Casserole

Ingredients

Biscuits

Casserole

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts