How To Make An Omelette

Name: How To Make An Omelette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: One 3-egg omelette
Ingredients: 3 large eggs; 2 teaspoons water; Salt; Freshly ground black pepper; 1 tablespoon unsalted butter, plus a bit more for glossing the omelette (optional); ⅓ cup finely shredded Gruyère, Cheddar, or any other flavorful melting cheese; 1 teaspoon finely chopped fresh thyme or chives (optional)

Prep Time

10m

Cook Time

Total Time

15m

This classic omelette recipe is a simple and delicious way to start your day. With just a few ingredients like eggs, cheese, and herbs, you can create a fluffy and flavorful omelette in no time. Perfect for breakfast or a light, quick meal.

All Seasons

Cheese

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Recipe Options

Ingredients

Servings: One 3-egg omelette

Scale:

Scale

0.25

0.5

3 large eggs

2 teaspoons water

Salt

Freshly ground black pepper

1 tablespoon unsalted butter, plus a bit more for glossing the omelette (optional)

⅓ cup finely shredded Gruyère, Cheddar, or any other flavorful melting cheese

1 teaspoon finely chopped fresh thyme or chives (optional)

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

186kcal

9%
Fat

15g

0%
Saturated Fat

8g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

10g

0%
Cholesterol

256mg

12%
Sodium

231mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

How To Make An Omelette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts