How To Make An Omelette

Name: How To Make An Omelette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: One 3-egg omelette
Ingredients: 3 large eggs; 2 teaspoons water; Salt; Freshly ground black pepper; 1 tablespoon unsalted butter, plus a bit more for glossing the omelette (optional); ⅓ cup finely shredded Gruyère, Cheddar, or any other flavorful melting cheese; 1 teaspoon finely chopped fresh thyme or chives (optional)

Prep 10m

Cook 5m

Total 15m

All Seasons

Cheese

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Ingredients

(Servings: One 3-egg omelette)

3 large eggs

2 teaspoons water

Salt

Freshly ground black pepper

1 tablespoon unsalted butter, plus a bit more for glossing the omelette (optional)

⅓ cup finely shredded Gruyère, Cheddar, or any other flavorful melting cheese

1 teaspoon finely chopped fresh thyme or chives (optional)

Steps

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Nutrition Facts

Calories

347kcal

17%
Fat

25g

38%
Saturated Fat

12g

60%
Carbohydrates

3g

1%
Fiber

0g

0%
Sugar

2g

4%
Protein

24g

48%
Cholesterol

567mg

189%
Sodium

315mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

How To Make An Omelette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts