Name: Spoon Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 to 8
Ingredients: 1 cup all-purpose flour, spooned into measuring cup and leveled-off; ½ cup yellow cornmeal; ½ cup sugar; 1 teaspoon salt; 2 teaspoons baking powder; 1 stick (½ cup) unsalted butter, melted, plus more for the baking dish; 1 (8.5 oz) can creamed corn; 1⅓ cups raw fresh corn kernels, cut from 2 ears of corn (frozen kernels may be substituted); 1 cup sour cream; 2 large eggs, beaten

Ingredients

(Servings: 6 to 8)

1 cup all-purpose flour, spooned into measuring cup and leveled-off

½ cup yellow cornmeal

½ cup sugar

1 teaspoon salt

2 teaspoons baking powder

1 stick (½ cup) unsalted butter, melted, plus more for the baking dish

1 (8.5 oz) can creamed corn

1⅓ cups raw fresh corn kernels, cut from 2 ears of corn (frozen kernels may be substituted)

1 cup sour cream

2 large eggs, beaten

Spoon Bread

Ingredients

Steps

Nutrition Facts

Comments

Spoon Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts