Spoon Bread

Name: Spoon Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 to 8
Ingredients: 1 cup all-purpose flour, spooned into measuring cup and leveled-off; ½ cup yellow cornmeal; ½ cup sugar; 1 teaspoon salt; 2 teaspoons baking powder; 1 stick (½ cup) unsalted butter, melted, plus more for the baking dish; 1 (8.5 oz) can creamed corn; 1⅓ cups raw fresh corn kernels, cut from 2 ears of corn (frozen kernels may be substituted); 1 cup sour cream; 2 large eggs, beaten

Prep Time

20m

Cook Time

40m

Total Time

This rich and decadent Spoon Bread is a Southern-style cornmeal dish that's sure to be a hit at your next gathering. With a perfect balance of sweet and savory flavors, this creamy and comforting side dish is a guaranteed crowd-pleaser.