Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,075kcal 53%
Fat 45g 69%
Saturated Fat 15g 75%
Carbohydrates 80g 26%
Fiber 5g 20%
Sugar 10g 20%
Protein 80g 160%
Cholesterol 200mg 66%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Italian Beef

Name: Homemade Italian Beef
Cook time: 300 min
Total time: 300 min
Yield: 8 servings
Ingredients: 3 pounds beef necks, or other meaty beef bones like beef shin; 2 pounds oxtails; 1 medium onion, chopped (about 1 cup); 1 medium carrot, chopped (about 3/4 cup); 4 medium cloves garlic, peeled and left whole; 2 bay leaves; 10 black peppercorns; 4 cloves; 1/2 to 1 teaspoon salt; 2 green bell peppers; 8 Italian rolls; 2 pounds thinly sliced roast beef

Cook 5h

Total 5h

This homemade Italian beef recipe is made with tender beef necks, oxtails, and a flavorful blend of vegetables and spices. Serve the succulent beef on Italian rolls with green peppers for a delicious and hearty meal.

Nutrition Facts

Homemade Italian Beef

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Nutrition Facts

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