Name: Homemade Italian Beef
Cook time: 300 min
Total time: 300 min
Yield: 8 servings
Ingredients: 3 pounds beef necks, or other meaty beef bones like beef shin; 2 pounds oxtails; 1 medium onion, chopped (about 1 cup); 1 medium carrot, chopped (about 3/4 cup); 4 medium cloves garlic, peeled and left whole; 2 bay leaves; 10 black peppercorns; 4 cloves; 1/2 to 1 teaspoon salt; 2 green bell peppers; 8 Italian rolls; 2 pounds thinly sliced roast beef

Ingredients

(Servings: 8 servings)

3 pounds beef necks, or other meaty beef bones like beef shin

2 pounds oxtails

1 medium onion, chopped (about 1 cup)

1 medium carrot, chopped (about 3/4 cup)

4 medium cloves garlic, peeled and left whole

2 bay leaves

10 black peppercorns

4 cloves

1/2 to 1 teaspoon salt

2 green bell peppers

8 Italian rolls

2 pounds thinly sliced roast beef

Homemade Italian Beef

Ingredients

Steps

Nutrition Facts

Comments

Homemade Italian Beef

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts