Name: Brookie Pie
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8
Ingredients: Cookie Layer:; 2 cups (250g) all-purpose flour (spooned & leveled); 2 teaspoons cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed lightbrown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1 and 1/4 cups (225g) semi-sweet chocolate chips; Brownie Layer:; 1/2 cup (8 Tbsp; 113g) unsalted butter; 8 ounces (228g) coarsely chopped quality semi-sweet chocolate*; 3/4 cup (150g) granulated sugar; 1/4 cup (50g) packed light brown sugar; 3 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1/2 cup + 2 Tablespoons (78g) all-purpose flour (spooned & leveled); 2 Tablespoons (10g) unsweetened cocoa powder; 1/4 teaspoon salt

Prep Time

20m

Cook Time

55m

Total Time

1h 15m

This decadent Brookie Pie combines the best of both worlds, fudgy brownie and chewy cookie, in one delicious dessert. With a rich, chocolatey filling and buttery, cookie-like crust, this pie is sure to please any crowd. Serve with a scoop of vanilla ice cream for the ultimate indulgence.

Brookie Pie

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

Cookie Layer

2 cups (250g) all-purpose flour (spooned & leveled)

2 teaspoons cornstarch

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

3/4 cup (150g) packed lightbrown sugar

1/4 cup (50g) granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

1 and 1/4 cups (225g) semi-sweet chocolate chips

Brownie Layer

1/2 cup (8 Tbsp; 113g) unsalted butter

8 ounces (228g) coarsely chopped quality semi-sweet chocolate*

3/4 cup (150g) granulated sugar

1/4 cup (50g) packed light brown sugar

3 large eggs, at room temperature

1 teaspoon pure vanilla extract

1/2 cup + 2 Tablespoons (78g) all-purpose flour (spooned & leveled)

2 Tablespoons (10g) unsweetened cocoa powder

1/4 teaspoon salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

790kcal

39%
Fat

46g

2%
Saturated Fat

27g

1%
Carbohydrates

93g

4%
Fiber

3g

0%
Sugar

62g

3%
Protein

8g

0%
Cholesterol

134mg

6%
Sodium

246mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

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