Name: Storybook Cake Roll Recipe
Prep time: 105 min
Cook time: 15 min
Total time: 120 min
Yield: 6
Ingredients: For the Sponge Cake:; 1 cup sifted cake flour; 3/4 cup granulated sugar; 5 large eggs, room temp; For the Syrup:; 1/4 cup granulated sugar; 3/4 cup hot water; 3 Tbsp rum - I used Bacardi golden rum, optional, but adds great flavor; For the Custard Buttercream Frosting:; 1 egg yolk; 1/2 tsp vanilla extract; 1/2 Tbsp water; 1/2 cup sweetened condensed milk, uncooked - straight from the can; 1 cup 2 sticks unsalted butter; 1/2 Tbsp olive oil; 4 Tbsp cocoa; For the Topping:; 1/2 cup golden brown cookie crumbs, I used crumbs from 4 graham crackers; What you'll need:; 11 ×17 rimmed baking sheet lined with parchment paper

Ingredients

1 cup sifted cake flour

3/4 cup granulated sugar

5 large eggs, room temp

1/4 cup granulated sugar

3/4 cup hot water

3 Tbsp rum - I used Bacardi golden rum, optional, but adds great flavor

1 egg yolk

1/2 tsp vanilla extract

1/2 Tbsp water

1/2 cup sweetened condensed milk, uncooked - straight from the can

1 cup 2 sticks unsalted butter

1/2 Tbsp olive oil

4 Tbsp cocoa

1/2 cup golden brown cookie crumbs, I used crumbs from 4 graham crackers

11 ×17 rimmed baking sheet lined with parchment paper

Storybook Cake Roll Recipe

Ingredients

For The Sponge Cake

For The Syrup

For The Custard Buttercream Frosting

For The Topping

What You'll Need

Steps

Nutrition Facts

Comments

Storybook Cake Roll Recipe

Ingredients

For The Sponge Cake

For The Syrup

For The Custard Buttercream Frosting

For The Topping

What You'll Need

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts