Name: Two Small Chocolate Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 3 ounces (85g) semi-sweet chocolate (3/4 of a standard baking chocolate bar)*; 1/4 cup (60ml) heavy cream*; 3 Tablespoons (36g) packed light brown sugar; 2 Tablespoons (30ml) vegetable oil*; 2 Tablespoons (30ml) beaten egg (crack 1 egg, beat it, and use 2 Tbsp); 1/2 teaspoon pure vanilla extract; 6 Tablespoons (46g) all-purpose flour(spooned & leveled); 1/4 teaspoon baking powder; 1/8 teaspoon baking soda

Prep 15m

Cook 15m

Total 30m

About This Recipe

This decadent recipe makes two small chocolate cakes that are rich, moist, and perfectly portioned. With semi-sweet chocolate, heavy cream, and a touch of vanilla, these individual cakes are a delightful treat for any chocolate lover. Simple to make and even easier to enjoy!

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Fudge Cakes For 2

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Ingredients

(Servings: 2)

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3 ounces (85g) semi-sweet chocolate (3/4 of a standard baking chocolate bar)*

1/4 cup (60ml) heavy cream*

3 Tablespoons (36g) packed light brown sugar

2 Tablespoons (30ml) vegetable oil*

2 Tablespoons (30ml) beaten egg (crack 1 egg, beat it, and use 2 Tbsp)

1/2 teaspoon pure vanilla extract

6 Tablespoons (46g) all-purpose flour(spooned & leveled)

1/4 teaspoon baking powder

1/8 teaspoon baking soda

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

841kcal

42%
Fat

53g

2%
Saturated Fat

26g

1%
Carbohydrates

88g

4%
Fiber

3g

0%
Sugar

61g

3%
Protein

7g

0%
Cholesterol

43mg

2%
Sodium

165mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

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Two Small Chocolate Cakes

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts