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Instant Ramen Fried Rice Recipe

Name: Instant Ramen Fried Rice Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: One 2.5-ounce (71g) cup instant ramen noodles, such as Cup Noodles, in flavor of your choice; Boiling water; 3 tablespoons (45ml) canola oil or other neutral oil; 1 large egg, beaten; 1 cup (7 3/4 ounces; 220g) cooked medium- or short-grain rice (see note); Kosher salt

Prep Time

Cook Time

15m

Total Time

20m

This quick and easy Instant Ramen Fried Rice recipe transforms instant ramen noodles into a flavorful and satisfying dish. With just a few simple ingredients like eggs, oil, and cooked rice, you can create a delicious meal in no time. A perfect recipe for busy weeknights or anytime you're craving comfort food.

Mains

Sides

Snacks

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 3)

Scale

One 2.5-ounce (71g) cup instant ramen noodles, such as Cup Noodles, in flavor of your choice

Boiling water

3 tablespoons (45ml) canola oil or other neutral oil

1 large egg, beaten

1 cup (7 3/4 ounces; 220g) cooked medium- or short-grain rice (see note)

Kosher salt

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

193kcal

9%
Fat

13g

0%
Saturated Fat

2g

0%
Carbohydrates

15g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

4g

0%
Cholesterol

62mg

3%
Sodium

431mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Instant Ramen Fried Rice Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts