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Fried Chicken Gyoza Ramen | Marion's Kitchen

Name: Fried Chicken Gyoza Ramen | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 6 dried shiitake mushrooms; 1 tbsp vegetable oil; 500g (1 lb) chicken thigh fillets; 4cm (1.57 inches) piece ginger, sliced; 2 garlic cloves, sliced; 6 cups chicken stock; 2 tbsp soy sauce; 2 tbsp mirin; 2 tbsp miso paste; 1 tbsp butter; 12 frozen gyoza; 400g (14 oz) cooked ramen noodles; 2 soft boiled eggs, halved, to serve; ¼ cup sliced spring onion (scallions)

Prep 15m

Cook 30m

Total 45m

This Fried Chicken Gyoza Ramen by Marion's Kitchen brings rich flavors to your bowl. Tender chicken, savory gyoza, and soft-boiled eggs swim in a gingery, garlicky broth. With just the right hint of butter and miso, it's a satisfying meal-in-a-bowl.