Name: Thai Shrimp Gyoza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 25
Ingredients: 300g (10 oz) peeled and deveined prawns; 2½ tbsp chicken stock; 1 tsp cornflour (cornstarch); 1 tsp sea salt; ¼ tsp sugar; ¼ tsp white pepper; 26 gyoza or gow gee wrappers; 1 tbsp vegetable oil; Nahm jim dipping sauce:; 2 garlic cloves; 2 small red birdseye chillies; 3 large red chillies, roughly chopped; 2 coriander (cilantro) roots; ½ tsp sea salt; 1 tbsp sugar; 2 tbsp fish sauce; 2 tbsp lime juice

Ingredients

Servings: Makes 25

Scale:

Scale

0.25

0.5

1

2

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4

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6

300g (10 oz) peeled and deveined prawns

2½ tbsp chicken stock

1 tsp cornflour (cornstarch)

1 tsp sea salt

¼ tsp sugar

¼ tsp white pepper

26 gyoza or gow gee wrappers

1 tbsp vegetable oil

2 garlic cloves

2 small red birdseye chillies

3 large red chillies, roughly chopped

2 coriander (cilantro) roots

½ tsp sea salt

1 tbsp sugar

2 tbsp fish sauce

2 tbsp lime juice

Thai Shrimp Gyoza

Ingredients

Nahm Jim Dipping Sauce

Steps

Nutrition Facts

Thai Shrimp Gyoza

Ingredients

Nahm Jim Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts