marionskitchen.com

Thai Shrimp Gyoza

Name: Thai Shrimp Gyoza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 25
Ingredients: 300g (10 oz) peeled and deveined prawns; 2½ tbsp chicken stock; 1 tsp cornflour (cornstarch); 1 tsp sea salt; ¼ tsp sugar; ¼ tsp white pepper; 26 gyoza or gow gee wrappers; 1 tbsp vegetable oil; Nahm jim dipping sauce:; 2 garlic cloves; 2 small red birdseye chillies; 3 large red chillies, roughly chopped; 2 coriander (cilantro) roots; ½ tsp sea salt; 1 tbsp sugar; 2 tbsp fish sauce; 2 tbsp lime juice

Prep 10m

Cook 25m

Total 35m

This Thai Shrimp Gyoza recipe features succulent prawns wrapped in gyoza wrappers and pan-fried to perfection. Served with a zesty and spicy nahm jim dipping sauce, it's the perfect appetizer to impress your guests with the vibrant flavors of Thailand.

marionskitchen.com

Thai Shrimp Gyoza

Ingredients

Nahm Jim Dipping Sauce

Steps

Nutrition Facts

Thai Shrimp Gyoza

Ingredients

Nahm Jim Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts