Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 144kcal 7%
Fat 3g 4%
Saturated Fat 1g 5%
Carbohydrates 18g 6%
Fiber 1g 4%
Sugar 3g 6%
Protein 9g 18%
Cholesterol 48mg 16%
Sodium 373mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Shrimp Gyoza

Name: Thai Shrimp Gyoza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 25
Ingredients: 300g (10 oz) peeled and deveined prawns; 2½ tbsp chicken stock; 1 tsp cornflour (cornstarch); 1 tsp sea salt; ¼ tsp sugar; ¼ tsp white pepper; 26 gyoza or gow gee wrappers; 1 tbsp vegetable oil; Nahm jim dipping sauce:; 2 garlic cloves; 2 small red birdseye chillies; 3 large red chillies, roughly chopped; 2 coriander (cilantro) roots; ½ tsp sea salt; 1 tbsp sugar; 2 tbsp fish sauce; 2 tbsp lime juice

Prep 10m

Cook 25m

Total 35m

This Thai Shrimp Gyoza recipe features succulent prawns wrapped in gyoza wrappers and pan-fried to perfection. Served with a zesty and spicy nahm jim dipping sauce, it's the perfect appetizer to impress your guests with the vibrant flavors of Thailand.

Nutrition Facts

Thai Shrimp Gyoza

Ingredients

Nahm Jim Dipping Sauce

Steps

Nutrition Facts

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