Carrot Ginger Dressing

Name: Carrot Ginger Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 carrot (4.8 oz, 135 g); ¼ onion (2.5 oz, 70 g); 1 knob ginger (1 inch, 2.5 cm; 0.6 oz, 17 g; use young/spring ginger for a milder taste, preferably); 1½ Tbsp sugar; 1 Tbsp miso (use white miso for a mild, mellow taste); ¼ tsp Diamond Crystal kosher salt (to taste); freshly ground black pepper (to taste); 1 tsp toasted sesame oil; ½ cup rice vinegar (unseasoned) (rice vinegar is mild; DO NOT substitute it with other vinegars as they are too acidic and strong); ¼ cup neutral oil

Prep Time

10m

Cook Time

Total Time

10m

This tangy and sweet carrot ginger dressing is a perfect addition to any salad. Made with fresh carrots, onion, ginger, sugar, miso, and rice vinegar, it's a healthy and flavorful dressing that will elevate your salad.