Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 150kcal 7%
Fat 13g 20%
Saturated Fat 2g 10%
Carbohydrates 7g 2%
Fiber 2g 8%
Sugar 3g 6%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Jalapeño Salsa

Name: Jalapeño Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 pound fresh jalapeños, stems removed; 12 cloves garlic, unpeeled; 1/4 cup avocado oil(or any mild-flavored oil); 1 to 2 tablespoons fresh lime juice (optional); 1 1/2 teaspoons fine sea salt

Prep 10m

Cook 20m

Total 30m

This spicy jalapeño salsa is made with fresh jalapeños, garlic, avocado oil, and optional lime juice. Roast the jalapeños and garlic until charred, then blend with the oil, lime juice, and sea salt for a flavorful and versatile salsa. Great for dipping, topping, or adding a kick to any dish.