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10 Minute Meal – Oyakodon

Prep Time
5m
Cook Time
10m
Total Time
15m
This Oyakodon recipe is a quick and flavorful 10-minute meal with tender chicken, eggs, and onions simmered in a delicious sweet and savory sauce. Serve over steamed Japanese rice and sprinkle with shichimi togarashi for an extra kick. The perfect dish for a fast and satisfying Japanese comfort food meal.
Ingredients
Steps
Nutrition

Ingredients

Servings: 1
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Nutrition Facts

  • Calories
    715kcal
    35%
  • Fat
    38g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    40g
    2%
  • Fiber
    1g
    0%
  • Sugar
    5g
    0%
  • Protein
    53g
    2%
  • Cholesterol
    461mg
    23%
  • Sodium
    697mg
    34%
Percent Daily Values are based on a 2,000 calorie diet.
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