10 Minute Meal – Oyakodon

Name: 10 Minute Meal – Oyakodon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: ¼ onion (2 oz, 57 g; peeled); 1 green onion/scallion; 5 oz boneless, skinless chicken thigh (roughly 1 thigh; use plant-based meat substitute for vegan/vegetarian); 2 large eggs (50 g each w/o shell) (at room temperature; for vegan/vegetarian, use egg substitute such asJUST Egg); For the Seasonings:; ⅓ cup water; ½ tsp dashi powder (granulated Japanese soup stock); 1 Tbsp soy sauce; 1 Tbsp mirin; 1 tsp sugar; For Serving:; 1 serving cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)

Prep Time

Cook Time

10m

Total Time

15m

This Oyakodon recipe is a quick and flavorful 10-minute meal with tender chicken, eggs, and onions simmered in a delicious sweet and savory sauce. Serve over steamed Japanese rice and sprinkle with shichimi togarashi for an extra kick. The perfect dish for a fast and satisfying Japanese comfort food meal.

Chicken

Egg

Rice