Name: 10 Minute Meal – Oyakodon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: ¼ onion (2 oz, 57 g; peeled); 1 green onion/scallion; 5 oz boneless, skinless chicken thigh (roughly 1 thigh; use plant-based meat substitute for vegan/vegetarian); 2 large eggs (50 g each w/o shell) (at room temperature; for vegan/vegetarian, use egg substitute such asJUST Egg); For the Seasonings:; ⅓ cup water; ½ tsp dashi powder (granulated Japanese soup stock); 1 Tbsp soy sauce; 1 Tbsp mirin; 1 tsp sugar; For Serving:; 1 serving cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)

Ingredients

(Servings: 1)

¼ onion (2 oz, 57 g; peeled)

1 green onion/scallion

5 oz boneless, skinless chicken thigh (roughly 1 thigh; use plant-based meat substitute for vegan/vegetarian)

2 large eggs (50 g each w/o shell) (at room temperature; for vegan/vegetarian, use egg substitute such asJUST Egg)

⅓ cup water

½ tsp dashi powder (granulated Japanese soup stock)

1 Tbsp soy sauce

1 Tbsp mirin

1 tsp sugar

1 serving cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)

10 Minute Meal – Oyakodon

Ingredients

For The Seasonings

For Serving

Steps

Nutrition Facts

Comments

10 Minute Meal – Oyakodon

Ingredients

For The Seasonings

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts