Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 635kcal 31%
Fat 17g 26%
Saturated Fat 4g 20%
Carbohydrates 85g 28%
Fiber 4g 16%
Sugar 11g 22%
Protein 30g 60%
Cholesterol 200mg 66%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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10 Minute Meal – Oyakodon

Name: 10 Minute Meal – Oyakodon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: ¼ onion (2 oz, 57 g; peeled); 1 green onion/scallion; 5 oz boneless, skinless chicken thigh (roughly 1 thigh; use plant-based meat substitute for vegan/vegetarian); 2 large eggs (50 g each w/o shell) (at room temperature; for vegan/vegetarian, use egg substitute such asJUST Egg); ⅓ cup water; ½ tsp dashi powder (granulated Japanese soup stock); 1 Tbsp soy sauce; 1 Tbsp mirin; 1 tsp sugar; 1 serving cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)

Prep 5m

Cook 10m

Total 15m

This Oyakodon recipe is a quick and flavorful 10-minute meal with tender chicken, eggs, and onions simmered in a delicious sweet and savory sauce. Serve over steamed Japanese rice and sprinkle with shichimi togarashi for an extra kick. The perfect dish for a fast and satisfying Japanese comfort food meal.

Chicken

Egg

Rice

Nutrition Facts

10 Minute Meal – Oyakodon

Ingredients

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Nutrition Facts

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