Name: Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup fresh flat-leaf parsley, tightly packed (about 1 bunch of parsley); 1 cup fresh cilantro, tightly packed (about 1 bunch of cilantro); 1/2 cup diced red onion; 3 Tablespoons fresh oregano, tightly packed (optional); 3 cloves of garlic, peeled; 2 Tablespoonsfresh lemon or lime juice; 2 Tablespoons red wine vinegar; ¼ tsp sea salt; ¼ tsp freshly-ground black pepper; ¼ tsp red pepper flakes, or more, to taste; ½ cup good-quality olive oil

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This vibrant chimichurri sauce is bursting with the fresh flavors of parsley, cilantro, garlic, and zesty citrus. With a kick of red pepper flakes and the richness of olive oil, it's the perfect condiment for grilled meats, vegetables, or as a marinade. Easy to make and full of flavor.

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Ingredients

Servings: 1

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1 cup fresh flat-leaf parsley, tightly packed (about 1 bunch of parsley)

1 cup fresh cilantro, tightly packed (about 1 bunch of cilantro)

1/2 cup diced red onion

3 Tablespoons fresh oregano, tightly packed (optional)

3 cloves of garlic, peeled

2 Tablespoonsfresh lemon or lime juice

2 Tablespoons red wine vinegar

¼ tsp sea salt

¼ tsp freshly-ground black pepper

¼ tsp red pepper flakes, or more, to taste

½ cup good-quality olive oil

Steps

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Nutrition Facts

Calories

1,445kcal

72%
Fat

157g

7%
Saturated Fat

21g

1%
Carbohydrates

22g

1%
Fiber

5g

0%
Sugar

6g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

578mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

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Chimichurri

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts