Name: Chimichurri Sauce
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: 1 cup (214 g) extra virgin olive oil; ½ cup (119.5 g) red wine vinegar; 1 medium shallot, finely diced (about ¼ cup); 1 medium jalapeno, seeded and finely diced (about ¼ cup); 1 cup fresh parsley, minced; 2 teaspoons garlic, minced; 1 tablespoon fresh oregano, minced; 2 teaspoons fresh basil, minced; 2 teaspoons fresh cilantro, minced; 1 teaspoon fresh thyme, minced; ½ teaspoon kosher salt; ⅛ teaspoon red pepper flakes

Ingredients

Servings: 24

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1 cup (214 g) extra virgin olive oil

½ cup (119.5 g) red wine vinegar

1 medium shallot, finely diced (about ¼ cup)

1 medium jalapeno, seeded and finely diced (about ¼ cup)

1 cup fresh parsley, minced

2 teaspoons garlic, minced

1 tablespoon fresh oregano, minced

2 teaspoons fresh basil, minced

2 teaspoons fresh cilantro, minced

1 teaspoon fresh thyme, minced

½ teaspoon kosher salt

⅛ teaspoon red pepper flakes

Chimichurri Sauce

Ingredients

Steps

Nutrition Facts

Chimichurri Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts