Easy Chimichurri Sauce Recipe

Name: Easy Chimichurri Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 cup finely chopped flat leaf parsley, (from 1 bunch parsley); 4 garlic cloves, finely minced; 1/3 cup extra virgin olive oil; 2 1/2 Tbsp red wine vinegar; 1/2 tsp dried oregano, or 1 Tbsp fresh oregano; 1/2 tsp fine sea salt; 1/4 tsp freshly ground black pepper; 1/4 tsp crushed red pepper flakes

Prep Time

10m

Cook Time

Total Time

10m

This easy chimichurri sauce recipe creates a flavorful and versatile condiment for grilled meats and vegetables. Combining fresh parsley, garlic, olive oil, and a kick of red pepper, it's a simple way to add a burst of herbaceous flavor to any dish. Perfect for summer grilling or as a marinade.

Chimichurri Recipe

Chimichurri Sauce

natashaskitchen.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 cup finely chopped flat leaf parsley, (from 1 bunch parsley)

4 garlic cloves, finely minced

1/3 cup extra virgin olive oil

2 1/2 Tbsp red wine vinegar

1/2 tsp dried oregano, or 1 Tbsp fresh oregano

1/2 tsp fine sea salt

1/4 tsp freshly ground black pepper

1/4 tsp crushed red pepper flakes

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

92kcal

4%
Fat

9g

0%
Saturated Fat

1g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

87mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Chimichurri Sauce Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts