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Cheese Stuffed Meatball Sub

Name: Cheese Stuffed Meatball Sub
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Yield: 4
Ingredients: MEATBALLS:; 1 pound ground beef; 1 pound ground pork; 1 large egg, beaten; ½ cup grated parmesan cheese; 2 tablespoons flat-leaf parsley, chopped; 2 teaspoons salt; ½ teaspoons black pepper; ½ cup milk; ½ cup fine dry breadcrumbs; 2 cloves garlic, minced; ¼ cup onion, finely chopped; 4 ounces mozzarella cheese, cut into ½ in cubes; BUTTERED ROLLS:; ¼ cup butter, melted; ½ teaspoon garlic salt; ½ teaspoon parsley, finely chopped; 4 hoagie rolls; 16 slices provolone cheese; 1 cup marinara sauce

Prep 10m

Cook 38m

Total 48m

This cheese-stuffed meatball sub recipe features succulent, flavorful meatballs stuffed with gooey mozzarella, nestled in a warm, buttery roll. It's the ultimate comfort food with a cheesy, meaty twist, perfect for satisfying your cravings.

Meatball Sub

Beef

Pork