Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 780kcal 39%
Fat 34g 52%
Saturated Fat 14g 70%
Carbohydrates 78g 26%
Fiber 5g 20%
Sugar 12g 24%
Protein 38g 76%
Cholesterol 110mg 36%
Sodium 1,700mg 70%

Percent Daily Values are based on a 2,000 calorie diet.

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Meatball Marinara Sub Recipe

Name: Meatball Marinara Sub Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 12 pre-cooked or frozen large meatballs ½ Meatballs Recipe; 4 Hoagie or French Roll sandwich buns; 24 oz. jar of marinara or your favorite pasta sauce or homemade sauce; ¼ cup salted butter melted; 1 teaspoon garlic salt; 2 cups freshly grated mozzarella; Fresh Italian parsley for garnish

Prep 10m

Cook 15m

Total 25m

This delicious meatball marinara sub recipe features pre-cooked or frozen meatballs, smothered in a rich marinara sauce and melted mozzarella, all nestled in a toasty hoagie or French roll. Finished with a garlicky butter glaze and fresh Italian parsley, this sub is sure to delight your taste buds.