Meatball Marinara Sub Recipe
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This delicious meatball marinara sub recipe features pre-cooked or frozen meatballs, smothered in a rich marinara sauce and melted mozzarella, all nestled in a toasty hoagie or French roll. Finished with a garlicky butter glaze and fresh Italian parsley, this sub is sure to delight your taste buds.
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Ingredients
(Servings:
4)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories780kcal39%
-
Fat34g52%
-
Saturated Fat14g70%
-
Carbohydrates78g26%
-
Fiber5g20%
-
Sugar12g24%
-
Protein38g76%
-
Cholesterol110mg36%
-
Sodium1,700mg70%
Percent Daily Values are based on a 2,000 calorie diet.
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