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Spicy Shrimp With Cauliflower Mash And Garlic Kale

Name: Spicy Shrimp With Cauliflower Mash And Garlic Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For the Cauliflower Mash:; 2 tablespoons olive oil; 1 head cauliflower, cut into small florets (about 6 cups); 3 cloves garlic, minced; 1 cup milk; 3 cups vegetable or chicken broth; one 14-ounce can white beans, rinsed and drained; 1/2 cup cornmeal; 1/2 cup shredded cheese, like sharp cheddar or havarti; 1 teaspoon salt; For the Kale:; 1 tablespoon bacon fat (or olive oil); 3 cups kalettes OR chopped kale; 3 cloves garlic, minced; For the Shrimp:; 1 tablespoon olive oil; 1 1/2 lb. shrimp (enough for 4 people); a few good shakes of garlic salt, chili powder, cayenne, and/or black pepper

Prep 15m

Cook 30m

Total 45m

This bold and savory dish features spicy shrimp served with creamy cauliflower mash and garlicky kale. With a blend of classic spices like garlic, chili powder, and cayenne, this recipe is perfect if you're looking for a warm, comforting meal with a kick!

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