Mexican Ceviche Recipe

Name: Mexican Ceviche Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 pound medium shrimp peeled, deveined, and chopped (raw or cooked); 1 cup chopped tomatoes; ½ cup red onion; ½ cup cilantro; 1 jalapeno; ½ cup lemon juice; ½ cup lime juice; 1 tablespoon cocktail sauce or ketchup; 1 avocado

Prep Time

15m

Cook Time

Total Time

15m

This flavorful Mexican Ceviche recipe is a delicious and refreshing seafood dish with a mix of shrimp, tomatoes, red onion, jalapeno, and avocado marinated in a zesty mixture of lemon and lime juice. Perfect for a light and healthy appetizer or meal.

Mexican Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche Recipe

thegirlinspired.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1 pound medium shrimp peeled, deveined, and chopped (raw or cooked)

1 cup chopped tomatoes

½ cup red onion

½ cup cilantro

1 jalapeno

½ cup lemon juice

½ cup lime juice

1 tablespoon cocktail sauce or ketchup

1 avocado

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

189kcal

9%
Fat

7g

0%
Saturated Fat

1g

0%
Carbohydrates

14g

0%
Fiber

4g

0%
Sugar

3g

0%
Protein

18g

0%
Cholesterol

148mg

7%
Sodium

270mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Mexican Ceviche Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts