Name: Mexican Ceviche Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 pound medium shrimp peeled, deveined, and chopped (raw or cooked); 1 cup chopped tomatoes; ½ cup red onion; ½ cup cilantro; 1 jalapeno; ½ cup lemon juice; ½ cup lime juice; 1 tablespoon cocktail sauce or ketchup; 1 avocado

Ingredients

Servings: 6

Scale:

Scale

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6

1 pound medium shrimp peeled, deveined, and chopped (raw or cooked)

1 cup chopped tomatoes

½ cup red onion

½ cup cilantro

1 jalapeno

½ cup lemon juice

½ cup lime juice

1 tablespoon cocktail sauce or ketchup

1 avocado

Mexican Ceviche Recipe

Ingredients

Steps

Nutrition Facts

Mexican Ceviche Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts