Foryoueats: Mexican Ceviche

1 pound jumbo shrimp, peeled and deveined

5 large lemons, juiced, or as needed

2 white onions, finely chopped

1 large tomato, seeded and chopped

1 cucumber, peeled and finely chopped

1 bunch radishes, finely diced

2 cloves fresh garlic, minced

3 fresh jalapeño peppers, seeded and minced

¼ cup chopped fresh cilantro, or to taste

tomato and clam juice cocktail

tortilla chips

Mexican Ceviche