Name: Easy Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 12 ounces raw, peeled and deveined shrimp, diced; 2 medium carrots, peeled and diced; 1 large mango, peeled, cored and diced; 1 large jalapeño, cored and finely-chopped; 1/3 cup diced red onion; 1/4 cup finely-chopped fresh cilantro; 1/3 cup fresh lime juice; 1.5 teaspoons guajillo or ancho chili powder (or more, to taste); 1/2 teaspoon ground cumin; 1/2 teaspoon Kosher salt

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

12 ounces raw, peeled and deveined shrimp, diced

2 medium carrots, peeled and diced

1 large mango, peeled, cored and diced

1 large jalapeño, cored and finely-chopped

1/3 cup diced red onion

1/4 cup finely-chopped fresh cilantro

1/3 cup fresh lime juice

1.5 teaspoons guajillo or ancho chili powder (or more, to taste)

1/2 teaspoon ground cumin

1/2 teaspoon Kosher salt

Easy Shrimp Ceviche

Ingredients

Steps

Nutrition Facts

Easy Shrimp Ceviche

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts