Name: Bourbon Cherry Crisp
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 5 cups halved pitted cherries*; 1/2 cup (100g) granulated sugar; 3 Tablespoons (21g)cornstarch; 2–3 Tablespoons (30-45ml)bourbon*; 1/2 teaspoon pure vanilla extract; Topping:; 1/2 cup (100g) packed light or dark brown sugar; 6 Tablespoons (46g) all-purpose flour; 1/2 teaspoon ground cinnamon; 6 Tablespoons (85g) unsalted butter, very cold and cubed; 2/3 cup (57g) old-fashioned whole rolled oats; optional: handful of slivered/chopped/sliced almonds

Ingredients

(Servings: 8)

5 cups halved pitted cherries*

1/2 cup (100g) granulated sugar

3 Tablespoons (21g)cornstarch

2–3 Tablespoons (30-45ml)bourbon*

1/2 teaspoon pure vanilla extract

1/2 cup (100g) packed light or dark brown sugar

6 Tablespoons (46g) all-purpose flour

1/2 teaspoon ground cinnamon

6 Tablespoons (85g) unsalted butter, very cold and cubed

2/3 cup (57g) old-fashioned whole rolled oats

optional: handful of slivered/chopped/sliced almonds

Bourbon Cherry Crisp

Ingredients

Topping

Steps

Nutrition Facts

Comments

Bourbon Cherry Crisp

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts