This copycat Chili's Southwestern Eggrolls recipe combines ripe avocado, rotisserie chicken, Monterey Jack cheese, black beans, and fresh vegetables in a flavorful, crispy eggroll. Serve with a zesty ranch dipping sauce for an irresistible appetizer or meal.

Appetizer

Southwestern

Eggrolls

allrecipes.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 small (5 ounce) ripe avocado, halved lengthwise

1/2 cup mayonnaise

1/4 cup whole-buttermilk

1 tablespoon ranch dressing mix (from 1 [ 1.25-ounce] envelope)

1 1/2 cups (8 ounces) finely chopped rotisserie chicken (from 1 rotisserie chicken)

4 ounces Monterey Jack cheese, shredded (about 1 cup)

1/2 cup frozen corn, thawed

1/2 cup drained and rinsed canned black beans (from TK-ounce can)

1/2 cup finely chopped fresh baby spinach (from 1 [ 5-ounce] container)

1/4 cup finely chopped red bell pepper (1 small [7 ounce] bell pepper)

1/4 cup thinly sliced scallions (from TK scallions)

1 tablespoon finely chopped pickled jalapeño chile

1 1/2 tablespoons taco seasoning

1 teaspoon kosher salt

8 (8-inch) flour tortillas

8 toothpicks

Vegetable oil, for frying

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

844kcal

42%
Fat

55g

2%
Saturated Fat

16g

0%
Carbohydrates

59g

2%
Fiber

8g

0%
Sugar

6g

0%
Protein

25g

1%
Cholesterol

98mg

4%
Sodium

1,013mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

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Copycat Chili's Southwestern Eggrolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts