Name: Southwestern Breakfast Quesadillas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound ground breakfast sausage (I recommend spicy!); 1 small red bell pepper, cored and diced; 1 small white onion, peeled and diced; 1 jalapeno, seeded and finely diced; 6 eggs, whisked; 4 Old El Paso large flour tortillas (burrito-sized); 2 cups shredded Mexican-blend cheese (or your favorite kind of cheese); 1/2 cup rinsed black beans; 1/2 cup whole kernel corn; optional: serve with salsa and/or sour cream