Rice-cooker Garlic Prawn Rice | Marion's Kitchen

Name: Rice-cooker Garlic Prawn Rice | Marion's Kitchen
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 4 dried shiitake mushrooms; 3 Chinese lap cheong sausages, sliced; 1 tbsp finely grated ginger; 2 cups jasmine rice; 2 tbsp soy sauce; 1 tsp dark sweet soy sauce e.g. kecap manis; 2 tsp sesame oil; 2 cups chicken stock; ½ cup Chinese Shaoxing cooking wine; 1 tbsp honey; ¼ cup sliced spring onions (scallions), to serve; Garlic prawns:; 400g (14 oz) peeled and deveined prawns; 2 tbsp oyster sauce; 3 garlic cloves, finely chopped; 1 tsp cornflour (cornstarch)

Prep Time

20m

Cook Time

40m

Total Time

This Rice-cooker Garlic Prawn Rice is a flavorful and satisfying dish that is made using a variety of ingredients such as shiitake mushrooms, lap cheong sausages, and jasmine rice. The addition of garlic prawns brings a delicious seafood element to this easy-to-make recipe. Perfect for a quick and delicious meal.