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Japanese Tomato Curry Image

Japanese Tomato Curry

Prep 30m
Cook 2h 30m
Total 3h

Ingredients

8 servings

For Cooking The Curry

For Serving

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 758kcal 37%
  • Fat 38g 58%
  • Saturated Fat 13g 65%
  • Carbohydrates 65g 21%
  • Fiber 7g 28%
  • Sugar 21g 42%
  • Protein 35g 70%
  • Cholesterol 130mg 43%
  • Sodium 1,450mg 60%

Percent Daily Values are based on a 2,000 calorie diet.

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