Japanese Tomato Curry
Prep
30m
Cook
2h 30m
Total
3h
This Japanese Tomato Curry recipe features juicy, fruity tomatoes, tender beef or pork, and a rich, flavorful curry sauce. With a mix of vegetables and aromatic spices, it's a satisfying and hearty dish perfect for a cozy meal at home. Don't forget the optional fukujinzuke for an extra burst of flavor!
Ingredients
8 servings
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For Cooking The Curry
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 758kcal 37%
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Fat 38g 58%
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Saturated Fat 13g 65%
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Carbohydrates 65g 21%
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Fiber 7g 28%
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Sugar 21g 42%
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Protein 35g 70%
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Cholesterol 130mg 43%
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Sodium 1,450mg 60%
Percent Daily Values are based on a 2,000 calorie diet.
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