Thai Pork and Tomato Gravy Noodles | Marion's Kitchen

Name: Thai Pork and Tomato Gravy Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 8 soft green lettuce leaves, roughly sliced; 3 tbsp vegetable oil; 300g (10.5 oz) fresh rice noodles*; 1 tsp sweet dark soy sauce; 2 garlic cloves, finely chopped; ½ small onion, finely diced; 150g (5.2 oz) pork mince; 2 tomatoes, diced; 1½ cups chicken stock; ¼ tsp ground white pepper; 2 tbsp cornflour mixed with 2 tbsp water; Stir-fry sauce:; 2 tbsp fish sauce; 1 tsp soy sauce; 1 tsp sweet dark soy sauce; ½ tsp sugar

Prep Time

10m

Cook Time

20m

Total Time

30m

This Thai Pork and Tomato Gravy Noodles recipe from Marion's Kitchen features tender pork mince and diced tomatoes in a delicious gravy, served over fresh rice noodles. With a flavorful stir-fry sauce and crisp lettuce, this dish is a perfect balance of savory and refreshing flavors.