Name: Sweet Cherry Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: For the filling:; 2 1/2 pounds pitted fresh or frozen sweetcherries; 1/2 cup (70 g) granulated sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch (use 1 1/2 tablespoons if using frozen cherries); 1/8 teaspoon kosher salt; For the topping:; 2 cups (250 g) all-purpose flour; 2 teaspoons baking powder; 1/4 cup (35 g) granulated sugar, plus additional for sprinkling over top; 1 tablespoon lemon zest; 1/2 teaspoon kosher salt; 6 tablespoons (85 g) unsalted butter, cut into small pieces; 1 cup whole milk; 1 teaspoon vanilla extract

Ingredients

(Servings: 12)

2 1/2 pounds pitted fresh or frozen sweetcherries

1/2 cup (70 g) granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch (use 1 1/2 tablespoons if using frozen cherries)

1/8 teaspoon kosher salt

2 cups (250 g) all-purpose flour

2 teaspoons baking powder

1/4 cup (35 g) granulated sugar, plus additional for sprinkling over top

1 tablespoon lemon zest

1/2 teaspoon kosher salt

6 tablespoons (85 g) unsalted butter, cut into small pieces

1 cup whole milk

1 teaspoon vanilla extract

Sweet Cherry Cobbler

Ingredients

For The Filling

For The Topping

Steps

Nutrition Facts

Comments

Sweet Cherry Cobbler

Ingredients

For The Filling

For The Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts