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Plum Vareniki (Plum Pierogies)

Name: Plum Vareniki (Plum Pierogies)
Prep time: 105 min
Cook time: 15 min
Total time: 120 min
Yield: 6
Ingredients: 1/3 cup buttermilk; 1/2 Tbsp sour cream; 1 cup warm water; 1 large egg; 1 tsp salt; 3 1/2 cups plus 3 Tbsp all-purpose, unbleached flour; 1 lb sweet plums, thinly sliced; 1/2 cup sugar

Prep Time

1h 45m

Cook Time

15m

Total Time

This delectable recipe for Plum Vareniki, also known as Plum Pierogies, features a delicate, homemade dough filled with thinly sliced sweet plums and a sprinkle of sugar. The combination of buttermilk, sour cream, and warm water creates a pillowy texture that is sure to delight your taste buds.

Plum Pierogies

Plum Vareniki

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

1/3 cup buttermilk

1/2 Tbsp sour cream

1 cup warm water

1 large egg

1 tsp salt

3 1/2 cups plus 3 Tbsp all-purpose, unbleached flour

1 lb sweet plums, thinly sliced

1/2 cup sugar

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

535kcal

26%
Fat

4g

0%
Saturated Fat

1g

0%
Carbohydrates

112g

5%
Fiber

4g

0%
Sugar

36g

1%
Protein

13g

0%
Cholesterol

35mg

1%
Sodium

315mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Plum Vareniki (Plum Pierogies)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts