Name: Pasta with Italian Sausage, Kale and Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound uncooked pasta(I used campanelle); 3 tablespoons extra-virgin olive oil, divided; 1 pound Italian sausage(traditional, chicken or Field Roast*),sliced into rounds or crumbled; salt and pepper; 1 pound (16 ounces) baby bella or white button mushrooms, quartered; 1 bunch fresh kale, roughly chopped(coarse stems removed); 8 cloves garlic, peeled and thinly-sliced(or minced); 1/3 cup dry white wine**; pinch of crushed red pepper flakes; lots and lots of Parmesan cheese

Prep Time

Cook Time

25m

Total Time

30m

This pasta dish with Italian sausage, kale, and mushrooms is a savory and hearty meal. The campanelle pasta is tossed with sautéed Italian sausage, mushrooms, and kale in a garlic and white wine sauce. The dish is finished with a sprinkle of Parmesan cheese for a delicious touch.

Pasta with Italian Sausage, Kale and Mushrooms Image

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Recipe Options

Ingredients

Servings: 6

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1 pound uncooked pasta(I used campanelle)

3 tablespoons extra-virgin olive oil, divided

1 pound Italian sausage(traditional, chicken or Field Roast*),sliced into rounds or crumbled

salt and pepper

1 pound (16 ounces) baby bella or white button mushrooms, quartered

1 bunch fresh kale, roughly chopped(coarse stems removed)

8 cloves garlic, peeled and thinly-sliced(or minced)

1/3 cup dry white wine**

pinch of crushed red pepper flakes

lots and lots of Parmesan cheese

Steps

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Nutrition Facts

Calories

1,090kcal

54%
Fat

37g

1%
Saturated Fat

11g

0%
Carbohydrates

129g

6%
Fiber

8g

0%
Sugar

5g

0%
Protein

48g

2%
Cholesterol

52mg

2%
Sodium

1,099mg

54%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta with Italian Sausage, Kale and Mushrooms

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts