Name: Pasta with Italian Sausage, Kale and Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound uncooked pasta(I used campanelle); 3 tablespoons extra-virgin olive oil, divided; 1 pound Italian sausage(traditional, chicken or Field Roast*),sliced into rounds or crumbled; salt and pepper; 1 pound (16 ounces) baby bella or white button mushrooms, quartered; 1 bunch fresh kale, roughly chopped(coarse stems removed); 8 cloves garlic, peeled and thinly-sliced(or minced); 1/3 cup dry white wine**; pinch of crushed red pepper flakes; lots and lots of Parmesan cheese

Ingredients

(Servings: 6)

1 pound uncooked pasta(I used campanelle)

3 tablespoons extra-virgin olive oil, divided

1 pound Italian sausage(traditional, chicken or Field Roast*),sliced into rounds or crumbled

salt and pepper

1 pound (16 ounces) baby bella or white button mushrooms, quartered

1 bunch fresh kale, roughly chopped(coarse stems removed)

8 cloves garlic, peeled and thinly-sliced(or minced)

1/3 cup dry white wine**

pinch of crushed red pepper flakes

lots and lots of Parmesan cheese

Pasta with Italian Sausage, Kale and Mushrooms

Ingredients

Steps

Nutrition Facts

Comments

Pasta with Italian Sausage, Kale and Mushrooms

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts