Name: Shrimp Pad Thai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 oz. Thai Rice noodles cooked and drained; 2 tablespoons mirin or rice wine vinegar; 2 tablespoons creamy peanut butter; 3 tablespoons fish sauce; 1 tablespoon Sriracha; 1 tablespoon light soy sauce; ¼ cup packed light brown sugar; 2 tablespoons sesame oil divided; ½ pound raw or cooked prawns; ½ teaspoon roasted garlic paste (or 1 teaspoon minced garlic); 1 tablespoon Thai paste optional; 2-3 green onions sliced; 1 cup slivered carrots; 1 cup chopped peanuts; 1 bunch fresh cilantro chopped; pinch red pepper flakes; 2-3 limes cut into wedges or slices

8 oz. Thai Rice noodles cooked and drained

2 tablespoons mirin or rice wine vinegar

2 tablespoons creamy peanut butter

3 tablespoons fish sauce

1 tablespoon Sriracha

1 tablespoon light soy sauce

¼ cup packed light brown sugar

2 tablespoons sesame oil divided

½ pound raw or cooked prawns

½ teaspoon roasted garlic paste (or 1 teaspoon minced garlic)

1 tablespoon Thai paste optional

2-3 green onions sliced

1 cup slivered carrots

1 cup chopped peanuts

1 bunch fresh cilantro chopped

pinch red pepper flakes

2-3 limes cut into wedges or slices

Shrimp Pad Thai

Ingredients

Steps

Nutrition Facts

Shrimp Pad Thai

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts