Name: Mum’s Chilli Ginger Jam | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 6 cups
Ingredients: 1 cup white sugar; ½ cup white vinegar; 1/3 cup water; 2 tbsp fish sauce; 600g (1.3 lb) red capsicum, deseeded and roughly chopped; 400g (14 oz) tomatoes, roughly chopped; 150g (5 oz) mild red chillies; 80g (3 oz) fresh ginger, roughly chopped; 2 onions, roughly chopped; 4 tbsp vegetable oil; 3 tbsp sea salt

1 cup white sugar

½ cup white vinegar

1/3 cup water

2 tbsp fish sauce

600g (1.3 lb) red capsicum, deseeded and roughly chopped

400g (14 oz) tomatoes, roughly chopped

150g (5 oz) mild red chillies

80g (3 oz) fresh ginger, roughly chopped

2 onions, roughly chopped

4 tbsp vegetable oil

3 tbsp sea salt

Mum’s Chilli Ginger Jam | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Mum’s Chilli Ginger Jam | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts