Name: Spicy Chicken Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3 Tbsp. butter, divided; 2 eggs, whisked; 2 medium carrots, peeled and diced; 1 small white onion, diced; 1/2 cup frozen peas; 3 cloves garlic, minced; salt and pepper; 4 cups cooked and chilled rice (I prefer short-grain white rice); 3 green onions, thinly sliced; 3–4 Tablespoons soy sauce, or more to taste; 2 tsp. oyster sauce (optional); 2 cups shredded cooked chicken; 2 Tablespoons sriracha, or more/less to taste; 1/2 tsp. toasted sesame oil, or more to taste

Ingredients

Servings: 4

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3 Tbsp. butter, divided

2 eggs, whisked

2 medium carrots, peeled and diced

1 small white onion, diced

1/2 cup frozen peas

3 cloves garlic, minced

salt and pepper

4 cups cooked and chilled rice (I prefer short-grain white rice)

3 green onions, thinly sliced

3–4 Tablespoons soy sauce, or more to taste

2 tsp. oyster sauce (optional)

2 cups shredded cooked chicken

2 Tablespoons sriracha, or more/less to taste

1/2 tsp. toasted sesame oil, or more to taste

Spicy Chicken Fried Rice

Ingredients

Steps

Nutrition Facts

Spicy Chicken Fried Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts