Lemon Butter Pasta with Roasted Artichokes and Fennel

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Prep Time
10m
Cook Time
40m
Total Time
50m
This Lemon Butter Pasta is a delightful and flavorful dish featuring roasted artichokes, fennel, and a garlicky breadcrumb topping. Tossed with a zesty lemon and butter sauce, this pasta is a simple yet elegant meal that is sure to impress any dinner guest.
Lemon Butter Pasta with Roasted Artichokes and Fennel Image
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Ingredients

Servings: 4
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Pasta Ingredients

Garlicky Breadcrumb Ingredients

Steps

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Nutrition Facts

  • Calories
    907kcal
    45%
  • Fat
    27g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    137g
    6%
  • Fiber
    9g
    0%
  • Sugar
    6g
    0%
  • Protein
    29g
    1%
  • Cholesterol
    45mg
    2%
  • Sodium
    780mg
    39%
Percent Daily Values are based on a 2,000 calorie diet.
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