Name: Lemon Butter Pasta with Roasted Artichokes and Fennel
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Pasta Ingredients:; 1 large fennel bulb; 2 (14-ounce) cans artichoke hearts, drained and halved; 1 tablespoon olive oil; fine sea salt and freshly-ground black pepper; 4 tablespoons butter; 1 large lemon, zest and juice(about 3–4 tablespoons juice); 1 ounce freshly-grated Parmesan cheese; 1 pound uncooked pappardelle (or your preferred pasta shape); chopped fresh basil leaves, for garnish; Garlicky Breadcrumb Ingredients:; 1 tablespoon butter; 2 large garlic cloves, pressed or minced; 1/2 cup Panko breadcrumbs; ½ teaspoon each: fine sea salt and freshly-ground black pepper

Prep 10m

Cook 40m

Total 50m

About This Recipe

This Lemon Butter Pasta is a delightful and flavorful dish featuring roasted artichokes, fennel, and a garlicky breadcrumb topping. Tossed with a zesty lemon and butter sauce, this pasta is a simple yet elegant meal that is sure to impress any dinner guest.

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Lemon Butter Pasta with Roasted Artichokes and Fennel Image

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Ingredients

(Servings: 4)

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Pasta Ingredients

1 large fennel bulb

2 (14-ounce) cans artichoke hearts, drained and halved

1 tablespoon olive oil

fine sea salt and freshly-ground black pepper

4 tablespoons butter

1 large lemon, zest and juice(about 3–4 tablespoons juice)

1 ounce freshly-grated Parmesan cheese

1 pound uncooked pappardelle (or your preferred pasta shape)

chopped fresh basil leaves, for garnish

Garlicky Breadcrumb Ingredients

1 tablespoon butter

2 large garlic cloves, pressed or minced

1/2 cup Panko breadcrumbs

½ teaspoon each: fine sea salt and freshly-ground black pepper

Steps

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Nutrition Facts

Calories

907kcal

45%
Fat

27g

1%
Saturated Fat

9g

0%
Carbohydrates

137g

6%
Fiber

9g

0%
Sugar

6g

0%
Protein

29g

1%
Cholesterol

45mg

2%
Sodium

780mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Butter Pasta with Roasted Artichokes and Fennel