Name: Lemon Butter Pasta with Roasted Artichokes and Fennel
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Pasta Ingredients:; 1 large fennel bulb; 2 (14-ounce) cans artichoke hearts, drained and halved; 1 tablespoon olive oil; fine sea salt and freshly-ground black pepper; 4 tablespoons butter; 1 large lemon, zest and juice(about 3–4 tablespoons juice); 1 ounce freshly-grated Parmesan cheese; 1 pound uncooked pappardelle (or your preferred pasta shape); chopped fresh basil leaves, for garnish; Garlicky Breadcrumb Ingredients:; 1 tablespoon butter; 2 large garlic cloves, pressed or minced; 1/2 cup Panko breadcrumbs; ½ teaspoon each: fine sea salt and freshly-ground black pepper

Ingredients

(Servings: 4)

1 large fennel bulb

2 (14-ounce) cans artichoke hearts, drained and halved

1 tablespoon olive oil

fine sea salt and freshly-ground black pepper

4 tablespoons butter

1 large lemon, zest and juice(about 3–4 tablespoons juice)

1 ounce freshly-grated Parmesan cheese

1 pound uncooked pappardelle (or your preferred pasta shape)

chopped fresh basil leaves, for garnish

1 tablespoon butter

2 large garlic cloves, pressed or minced

1/2 cup Panko breadcrumbs

½ teaspoon each: fine sea salt and freshly-ground black pepper

Lemon Butter Pasta with Roasted Artichokes and Fennel

Ingredients

Pasta Ingredients

Garlicky Breadcrumb Ingredients

Steps

Nutrition Facts

Comments

Lemon Butter Pasta with Roasted Artichokes and Fennel

Ingredients

Pasta Ingredients

Garlicky Breadcrumb Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts