Lemon Butter Pasta with Roasted Artichokes and Fennel
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Prep Time
10m
Cook Time
40m
Total Time
50m
This Lemon Butter Pasta is a delightful and flavorful dish featuring roasted artichokes, fennel, and a garlicky breadcrumb topping. Tossed with a zesty lemon and butter sauce, this pasta is a simple yet elegant meal that is sure to impress any dinner guest.
Recipe Options
Ingredients
Servings:
4
Scale:
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Pasta Ingredients
Garlicky Breadcrumb Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories907kcal
-
Fat27g
-
Saturated Fat9g
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Carbohydrates137g
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Fiber9g
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Sugar6g
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Protein29g
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Cholesterol45mg
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Sodium780mg
Percent Daily Values are based on a 2,000 calorie diet.