Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 837kcal 41%
Fat 30g 46%
Saturated Fat 13g 65%
Carbohydrates 115g 38%
Fiber 8g 32%
Sugar 8g 16%
Protein 25g 50%
Cholesterol 55mg 18%
Sodium 740mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Butter Pasta with Roasted Artichokes and Fennel

Name: Lemon Butter Pasta with Roasted Artichokes and Fennel
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Pasta Ingredients:; 1 large fennel bulb; 2 (14-ounce) cans artichoke hearts, drained and halved; 1 tablespoon olive oil; fine sea salt and freshly-ground black pepper; 4 tablespoons butter; 1 large lemon, zest and juice(about 3–4 tablespoons juice); 1 ounce freshly-grated Parmesan cheese; 1 pound uncooked pappardelle (or your preferred pasta shape); chopped fresh basil leaves, for garnish; Garlicky Breadcrumb Ingredients:; 1 tablespoon butter; 2 large garlic cloves, pressed or minced; 1/2 cup Panko breadcrumbs; ½ teaspoon each: fine sea salt and freshly-ground black pepper

Prep 10m

Cook 40m

Total 50m

This Lemon Butter Pasta is a delightful and flavorful dish featuring roasted artichokes, fennel, and a garlicky breadcrumb topping. Tossed with a zesty lemon and butter sauce, this pasta is a simple yet elegant meal that is sure to impress any dinner guest.

Nutrition Facts

Lemon Butter Pasta with Roasted Artichokes and Fennel

Ingredients

Pasta Ingredients

Garlicky Breadcrumb Ingredients

Steps

Nutrition Facts

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