Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 300kcal 15%
Fat 22g 33%
Saturated Fat 7g 35%
Carbohydrates 23g 7%
Fiber 1g 4%
Sugar 3g 6%
Protein 5g 10%
Cholesterol 25mg 8%
Sodium 650mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Pucker Up for This Quick and Easy Fried Pickle Dip

Name: Pucker Up for This Quick and Easy Fried Pickle Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 8 ounces (227g) sour cream; 1/2 cup mayonnaise (4 ounces; 110g); One 1-ounce envelope ranch dressing mix; 3/4 cup drained and chopped dill pickles (3 1/2 ounces; 102g), plus 1/2 cup (120ml) dill pickle juice, divided; 2 tablespoons (4g) finely chopped fresh dill; 2 tablespoons unsalted butter (1 ounce; 28g); 2/3 cup panko (1 3/4 ounce; 50g)1/8 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch; Wavy dill pickle potato chips, for serving

Prep 5m

Cook 10m

Total 15m

This quick and easy fried pickle dip is a tangy and creamy delight. Made with sour cream, mayonnaise, ranch dressing mix, chopped dill pickles, and dill pickle juice, this dip is finished with a crunchy panko topping. Serve with wavy dill pickle potato chips for the ultimate flavor experience.