Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 244kcal 12%
Fat 15g 23%
Saturated Fat 2g 10%
Carbohydrates 15g 5%
Fiber 4g 16%
Sugar 5g 10%
Protein 13g 26%
Cholesterol 94mg 31%
Sodium 334mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Avocado Shrimp Salsa Recipe

Name: Avocado Shrimp Salsa Recipe
Prep time: 17 min
Cook time: 3 min
Total time: 20 min
Yield: 6
Ingredients: 1 lb raw shrimp, peeled and deveined*; 1/4 tsp Salt and black pepper, or to taste; 1 Tbsp olive oil; 3 medium limes, juiced; 2 medium/large avocados; 1/2 english cucumber; 3 medium, or 4 roma tomatoes; 1 small onion, finely diced; 1/2 cup Cilantro (1/2 bunch), chopped

Prep 17m

Cook 3m

Total 20m

This refreshing Avocado Shrimp Salsa is a zesty combination of succulent shrimp, creamy avocado, crisp cucumber, juicy tomatoes, and zesty onion, all tossed in a tangy lime dressing. Perfect for a light and flavorful appetizer or as a topping for grilled fish or chicken. A delicious and satisfying dish with a burst of fresh flavors.

Avocado Shrimp Salsa

Nutrition Facts

Avocado Shrimp Salsa Recipe

Ingredients

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Nutrition Facts

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