Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 508kcal 25%
Fat 34g 52%
Saturated Fat 8g 40%
Carbohydrates 27g 9%
Fiber 7g 28%
Sugar 10g 20%
Protein 27g 54%
Cholesterol 150mg 50%
Sodium 674mg 28%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Avocado Salad Recipe

Name: Shrimp Avocado Salad Recipe
Prep time: 16 min
Cook time: 4 min
Total time: 20 min
Yield: 6
Ingredients: 1/2 lb 3 to 4 medium Roma tomatoes, chopped; 1/2 English cucumber or 3 smaller garden cucumbers, sliced; 1/2 medium red onion, thinly sliced; 2 avocados, peeled, pitted and sliced; 1 cup corn kernels, from 2 fresh cobs or canned drained corn; 1 medium romaine lettuce, 5 to 6 cups chopped; 2 Tbsp unsalted butter; 1 lb large raw shrimp, peeled and deveined; 1 tsp cajun spice; 2 cloves garlic, pressed; Pinch salt; 3 Tbsp olive oil, mild or extra virgin; Juice of 1 large lemon, about 3 Tbsp (it's ok to sub lime juice); 1/2 bunch cilantro, (1/2 cup chopped); 1 tsp sea salt or 3/4 tsp table salt; 1/8 tsp freshly ground black pepper

Prep 16m

Cook 4m

Total 20m

This Shrimp Avocado Salad is a delectable blend of juicy shrimp, creamy avocado, crisp vegetables, and zesty dressing. A perfect combination of flavors and textures that will leave you craving for more.

Shrimp Avocado Salad

Nutrition Facts

Shrimp Avocado Salad Recipe

Ingredients

For The Chopped Salad

For The Cajun Shrimp

For The Zesty Cilantro Lemon Dressing

Steps

Nutrition Facts

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