Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 472kcal 23%
Fat 30g 46%
Saturated Fat 7g 35%
Carbohydrates 25g 8%
Fiber 7g 28%
Sugar 10g 20%
Protein 27g 54%
Cholesterol 140mg 46%
Sodium 743mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp and Avocado Salad

Name: Shrimp and Avocado Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Salad:; 4 Roma tomatoes, chopped; 1 cucumber, sliced; ½ medium red onion, chopped; 2 medium avocados, sliced; 1 cup corn kernels; 1 medium romaine lettuce head, 5 to 6 cups chopped; Shrimp:; 3 tablespoons unsalted butter; 1 pound small raw shrimp, peeled and deveined; 2 teaspoons Cajun seasoning; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 pinch salt and pepper, optional; Citrus Dressing:; 2 tablespoons olive oil; 3 tablespoons lemon juice, (about 1 large lemon); 1 tablespoon dijon mustard; ½ cup cilantro, finely chopped; ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper; ¼ teaspoon garlic salt

Prep 15m

Cook 10m

Total 25m

This Shrimp and Avocado Salad is a refreshing and flavorful dish. Tender shrimp is seasoned with Cajun spices and mixed with creamy avocado, juicy tomatoes, crunchy cucumber, and sweet corn. Topped with a zesty citrus dressing, this salad is a perfect light and satisfying meal.

Nutrition Facts

Shrimp and Avocado Salad

Ingredients

Salad

Shrimp

Citrus Dressing

Steps

Nutrition Facts

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