Name: Shrimp Tacos with Avocado Salsa
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: For the Salsa:; 1 small shallot, roughly chopped; 1 jalapeño pepper, seeded and roughly chopped; 2 garlic cloves, roughly chopped; 1 tomato, seeded and diced; 1 avocado, pitted and diced; ¾ teaspoon salt; 1 tablespoon fresh lime juice, from half a lime; ¼ cup loosely packed fresh cilantro leaves, coarsely chopped; For the Shrimp:; 1½ tablespoons olive oil; 1½ teaspoons chili powder; ½ teaspoon salt; Scant ⅛ teaspoon cayenne pepper; 1½ pounds large (31/35) or extra large (26/30) shrimp, peeled, de-veined, and tail removed, thawed if frozen (see note); For Assembling:; 8 to 10 six-inch corn or flour tortillas; 2 cups chopped red cabbage, for serving; 2 limes, cut into wedges, for serving; 1 cup sour cream, for serving

Ingredients

(Servings: 4)

1 small shallot, roughly chopped

1 jalapeño pepper, seeded and roughly chopped

2 garlic cloves, roughly chopped

1 tomato, seeded and diced

1 avocado, pitted and diced

¾ teaspoon salt

1 tablespoon fresh lime juice, from half a lime

¼ cup loosely packed fresh cilantro leaves, coarsely chopped

1½ tablespoons olive oil

1½ teaspoons chili powder

½ teaspoon salt

Scant ⅛ teaspoon cayenne pepper

1½ pounds large (31/35) or extra large (26/30) shrimp, peeled, de-veined, and tail removed, thawed if frozen (see note)

8 to 10 six-inch corn or flour tortillas

2 cups chopped red cabbage, for serving

2 limes, cut into wedges, for serving

1 cup sour cream, for serving

Shrimp Tacos with Avocado Salsa

Ingredients

For The Salsa

For The Shrimp

For Assembling

Steps

Nutrition Facts

Comments

Shrimp Tacos with Avocado Salsa

Ingredients

For The Salsa

For The Shrimp

For Assembling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts