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Shrimp Tacos with Avocado Salsa

Name: Shrimp Tacos with Avocado Salsa
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: For the Salsa:; 1 small shallot, roughly chopped; 1 jalapeño pepper, seeded and roughly chopped; 2 garlic cloves, roughly chopped; 1 tomato, seeded and diced; 1 avocado, pitted and diced; ¾ teaspoon salt; 1 tablespoon fresh lime juice, from half a lime; ¼ cup loosely packed fresh cilantro leaves, coarsely chopped; For the Shrimp:; 1½ tablespoons olive oil; 1½ teaspoons chili powder; ½ teaspoon salt; Scant ⅛ teaspoon cayenne pepper; 1½ pounds large (31/35) or extra large (26/30) shrimp, peeled, de-veined, and tail removed, thawed if frozen (see note); For Assembling:; 8 to 10 six-inch corn or flour tortillas; 2 cups chopped red cabbage, for serving; 2 limes, cut into wedges, for serving; 1 cup sour cream, for serving

Prep 25m

Cook 5m

Total 30m

This delicious recipe for Shrimp Tacos with Avocado Salsa combines succulent shrimp with a zesty avocado salsa, all wrapped up in a warm tortilla. The salsa is a perfect mix of shallots, jalapeños, tomatoes, and avocados, making for a fresh and flavorful dish perfect for any occasion!