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Salt and pepper roast chicken | Marion's Kitchen

Name: Salt and pepper roast chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 4
Ingredients: 1 tsp black peppercorns; 1 tsp white peppercorns; 1 tbsp sea salt; 1 lime, cut into wedges; 1 x2kg (4.4lb) whole chicken; Thai-style spicy dipping sauce (NahmJimJaew):; 1 tbsp tamarind concentrate; 3 tbsp fish sauce; 1 tbsp brown sugar; 1 tbsp chilli flakes; 1 small Asian shallot, sliced in small wedges; 1 tbsp lime juice; 1 tbsp finely chopped coriander (cilantro)

Prep 10m

Cook 1h 40m

Total 1h 50m

This Salt and Pepper Roast Chicken is a classic Thai-style dish that is full of flavor and spice. The juicy, tender chicken is seasoned with a mix of black and white peppercorns, sea salt, and served with a tangy and spicy dipping sauce. A delicious and satisfying meal for any occasion.