Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 338kcal 16%
Fat 14g 21%
Saturated Fat 8g 40%
Carbohydrates 48g 16%
Fiber 2g 8%
Sugar 25g 50%
Protein 4g 8%
Cholesterol 35mg 11%
Sodium 273mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Scones

Name: Pumpkin Scones
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: Pumpkin Scone Ingredients:; 2 1/2 cups all-purpose flour; 1/2 cup packed brown sugar; 1 tablespoon baking powder; 2 teaspoons ground cinnamon; 2 teaspoons pumpkin pie spice; 1/2 teaspoon fine sea salt; 1/2 cup very cold salted butter,* diced or grated; 3/4 cup pumpkin purée; 1/3 cup buttermilk (or milk), plus extra for brushing; 1 teaspoon vanilla extract; Vanilla Glaze Ingredients:; 1/2 cup powdered sugar; 2 to 3 teaspoons buttermilk (or milk); 1/2 teaspoon vanilla extract; optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

Prep 30m

Cook 15m

Total 45m

This pumpkin scone recipe combines warm fall spices and pumpkin puree to create a delicious pastry. Topped with a sweet vanilla glaze, these scones are the perfect treat for breakfast or a cozy afternoon snack.

Nutrition Facts

Pumpkin Scones

Ingredients

Pumpkin Scone Ingredients

Vanilla Glaze Ingredients

Steps

Nutrition Facts

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