Name: Classic Pumpkin Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 2 and 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 and 1/2 teaspoons pumpkin pie spice*; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/3 cup + 2 Tablespoons (105ml)heavy cream, divided; 1 large egg; 1/2 cup (115g) canned pumpkin puree, blotted*; 1/2 cup (100g) light brown sugar; 1 teaspoon purevanilla extract; optional: coarse sugar for sprinkling on top before baking; Maple Glaze:; 2 Tablespoons (28g) unsalted butter; 1/3 cup(80ml)pure maple syrup; 1 cup (112g) sifted confectioners’ sugar; pinch salt, to taste

2 cups (250g) all-purpose flour(spooned & leveled)

2 and 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1 and 1/2 teaspoons pumpkin pie spice*

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, frozen

1/3 cup + 2 Tablespoons (105ml)heavy cream, divided

1 large egg

1/2 cup (115g) canned pumpkin puree, blotted*

1/2 cup (100g) light brown sugar

1 teaspoon purevanilla extract

optional: coarse sugar for sprinkling on top before baking

2 Tablespoons (28g) unsalted butter

1/3 cup(80ml)pure maple syrup

1 cup (112g) sifted confectioners’ sugar

pinch salt, to taste

Classic Pumpkin Scones

Ingredients

Maple Glaze

Steps

Nutrition Facts

Classic Pumpkin Scones

Ingredients

Maple Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts