Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 245kcal 12%
Fat 7g 10%
Saturated Fat 2g 10%
Carbohydrates 37g 12%
Fiber 1g 4%
Sugar 2g 4%
Protein 7g 14%
Cholesterol 5mg 1%
Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Yogurt Flatbread (2 Ingredients)

Name: Yogurt Flatbread (2 Ingredients)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1 cup self-rising flour (or 1 cup all-purpose flour and 1 teaspoon baking powder); ½ cup plain Greek yogurt (full fat, made with whole milk); 1 tablespoon olive oil; ½ teaspoon salt; Olive oil for brushing, coarse salt, dried oregano (optional)

Prep 10m

Cook 12m

Total 22m

This easy 2-ingredient yogurt flatbread is a simple and delicious recipe that makes a perfect addition to any meal. Made with just self-rising flour and Greek yogurt, these flatbreads are soft, chewy, and incredibly versatile. Brush with olive oil and sprinkle with salt and oregano for extra flavor.

Yogurt Flatbread

Ingredients

4 servings

1 cup self-rising flour (or 1 cup all-purpose flour and 1 teaspoon baking powder)

½ cup plain Greek yogurt (full fat, made with whole milk)

1 tablespoon olive oil

½ teaspoon salt

Olive oil for brushing, coarse salt, dried oregano (optional)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 245kcal 12%
Fat 7g 10%
Saturated Fat 2g 10%
Carbohydrates 37g 12%
Fiber 1g 4%
Sugar 2g 4%
Protein 7g 14%
Cholesterol 5mg 1%
Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Yogurt Flatbread (2 Ingredients)

Ingredients

Steps

Nutrition Facts

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