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Yogurt Flatbread (2 Ingredients)

Name: Yogurt Flatbread (2 Ingredients)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1 cup self-rising flour (or 1 cup all-purpose flour and 1 teaspoon baking powder); ½ cup plain Greek yogurt (full fat, made with whole milk); 1 tablespoon olive oil; ½ teaspoon salt; Olive oil for brushing, coarse salt, dried oregano (optional)

Prep 10m

Cook 12m

Total 22m

Yogurt Flatbread

yummytoddlerfood.com

Ingredients

(Servings: 4)

1 cup self-rising flour (or 1 cup all-purpose flour and 1 teaspoon baking powder)

½ cup plain Greek yogurt (full fat, made with whole milk)

1 tablespoon olive oil

½ teaspoon salt

Olive oil for brushing, coarse salt, dried oregano (optional)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

359kcal

17%
Fat

13g

0%
Saturated Fat

3g

0%
Carbohydrates

47g

2%
Fiber

1g

0%
Sugar

0g

0%
Protein

11g

0%
Cholesterol

4mg

0%
Sodium

294mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Yogurt Flatbread (2 Ingredients)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts