Yogurt Flatbread (2 Ingredients)

Name: Yogurt Flatbread (2 Ingredients)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1 cup self-rising flour (or 1 cup all-purpose flour and 1 teaspoon baking powder); ½ cup plain Greek yogurt (full fat, made with whole milk); 1 tablespoon olive oil; ½ teaspoon salt; Olive oil for brushing, coarse salt, dried oregano (optional)

Prep Time

10m

Cook Time

12m

Total Time

22m

This easy 2-ingredient yogurt flatbread is a simple and delicious recipe that makes a perfect addition to any meal. Made with just self-rising flour and Greek yogurt, these flatbreads are soft, chewy, and incredibly versatile. Brush with olive oil and sprinkle with salt and oregano for extra flavor.

Yogurt Flatbread

yummytoddlerfood.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale:

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0.25

0.5

1 cup self-rising flour (or 1 cup all-purpose flour and 1 teaspoon baking powder)

½ cup plain Greek yogurt (full fat, made with whole milk)

1 tablespoon olive oil

½ teaspoon salt

Olive oil for brushing, coarse salt, dried oregano (optional)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

359kcal

17%
Fat

13g

0%
Saturated Fat

3g

0%
Carbohydrates

47g

2%
Fiber

1g

0%
Sugar

0g

0%
Protein

11g

0%
Cholesterol

4mg

0%
Sodium

294mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Yogurt Flatbread (2 Ingredients)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts