Name: Greek Yogurt Coleslaw
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 (10-ounce) bag shredded cabbage (about 4 cups)*; 1 cup shredded carrots; 1/2 cup thinly-sliced green onions; 2/3cups non-fat plain Greek yogurt; 1 tablespoon lemon juice; 2 Tablespoons apple cider vinegar; 2 Tablespoons honey, warmed; 1 teaspoon Dijon mustard (optional); 1/4 tsp celery salt; pinch of salt and freshly-cracked black pepper

Ingredients

(Servings: 4)

1 (10-ounce) bag shredded cabbage (about 4 cups)*

1 cup shredded carrots

1/2 cup thinly-sliced green onions

2/3cups non-fat plain Greek yogurt

1 tablespoon lemon juice

2 Tablespoons apple cider vinegar

2 Tablespoons honey, warmed

1 teaspoon Dijon mustard (optional)

1/4 tsp celery salt

pinch of salt and freshly-cracked black pepper

Greek Yogurt Coleslaw

Ingredients

Steps

Nutrition Facts

Comments

Greek Yogurt Coleslaw

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts