Name: Wonton Soup
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: For the Soup:; 1 green onion/scallion; 6 cups chicken stock/broth (use Asian-style stock, if possible; you can make my homemade recipe; please read the post); 1 tsp toasted sesame oil; 1 tsp Diamond Crystal kosher salt (to taste, depending on the saltiness of your chicken broth); ¼ tsp white pepper powder (to taste); For the Wontons:; 2 green onions/scallions; ½ lb shrimp (about 8 pieces; shelled, tails removed, and deveined); ½ lb ground pork; 1 knob ginger (1 inch, 2.5 cm per knob); 1 package wonton wrappers (12 oz, 340 g; roughly 46 square wrappers); For the Filling Seasoning:; 2 tsp soy sauce; 1 tsp toasted sesame oil; 1 Tbsp sake; ½ tsp sugar; 1 Tbsp potato starch or cornstarch; ¼ tsp white pepper powder; For Serving:; cilantro (coriander); white pepper powder (to taste); chili sauce (or Japanese chili oil; you can make my homemade La-yu)

Prep Time

30m

Cook Time

10m

Total Time

40m

This traditional Wonton Soup recipe features delicious homemade pork and shrimp wontons in a flavorful broth with green onions, sesame oil, and white pepper. Perfect for a cozy night in, this easy and authentic soup is sure to warm you up and satisfy your taste buds with every spoonful.

Wonton

Wonton Soup

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

0.5

For The Soup

1 green onion/scallion

6 cups chicken stock/broth (use Asian-style stock, if possible; you can make my homemade recipe; please read the post)

1 tsp toasted sesame oil

1 tsp Diamond Crystal kosher salt (to taste, depending on the saltiness of your chicken broth)

¼ tsp white pepper powder (to taste)

For The Wontons

2 green onions/scallions

½ lb shrimp (about 8 pieces; shelled, tails removed, and deveined)

½ lb ground pork

1 knob ginger (1 inch, 2.5 cm per knob)

1 package wonton wrappers (12 oz, 340 g; roughly 46 square wrappers)

For The Filling Seasoning

2 tsp soy sauce

1 tsp toasted sesame oil

1 Tbsp sake

½ tsp sugar

1 Tbsp potato starch or cornstarch

¼ tsp white pepper powder

For Serving

cilantro (coriander)

white pepper powder (to taste)

chili sauce (or Japanese chili oil; you can make my homemade La-yu)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

578kcal

28%
Fat

25g

1%
Saturated Fat

7g

0%
Carbohydrates

39g

1%
Fiber

1g

0%
Sugar

2g

0%
Protein

47g

2%
Cholesterol

148mg

7%
Sodium

2,330mg

116%

Percent Daily Values are based on a 2,000 calorie diet.

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