Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 416kcal 20%
Fat 15g 23%
Saturated Fat 4g 20%
Carbohydrates 48g 16%
Fiber 2g 8%
Sugar 5g 10%
Protein 24g 48%
Cholesterol 106mg 35%
Sodium 1,060mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

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Wonton Soup

Name: Wonton Soup
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: For the Soup:; 1 green onion/scallion; 6 cups chicken stock/broth (use Asian-style stock, if possible; you can make my homemade recipe; please read the post); 1 tsp toasted sesame oil; 1 tsp Diamond Crystal kosher salt (to taste, depending on the saltiness of your chicken broth); ¼ tsp white pepper powder (to taste); For the Wontons:; 2 green onions/scallions; ½ lb shrimp (about 8 pieces; shelled, tails removed, and deveined); ½ lb ground pork; 1 knob ginger (1 inch, 2.5 cm per knob); 1 package wonton wrappers (12 oz, 340 g; roughly 46 square wrappers); For the Filling Seasoning:; 2 tsp soy sauce; 1 tsp toasted sesame oil; 1 Tbsp sake; ½ tsp sugar; 1 Tbsp potato starch or cornstarch; ¼ tsp white pepper powder; For Serving:; cilantro (coriander); white pepper powder (to taste); chili sauce (or Japanese chili oil; you can make my homemade La-yu)

Prep 30m

Cook 10m

Total 40m

This traditional Wonton Soup recipe features delicious homemade pork and shrimp wontons in a flavorful broth with green onions, sesame oil, and white pepper. Perfect for a cozy night in, this easy and authentic soup is sure to warm you up and satisfy your taste buds with every spoonful.

Wonton

Wonton Soup

Nutrition Facts

Wonton Soup

Ingredients

For The Soup

For The Wontons

For The Filling Seasoning

For Serving

Steps

Nutrition Facts

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