Name: Wonton Soup
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: For the Soup:; 1 green onion/scallion; 6 cups chicken stock/broth (use Asian-style stock, if possible; you can make my homemade recipe; please read the post); 1 tsp toasted sesame oil; 1 tsp Diamond Crystal kosher salt (to taste, depending on the saltiness of your chicken broth); ¼ tsp white pepper powder (to taste); For the Wontons:; 2 green onions/scallions; ½ lb shrimp (about 8 pieces; shelled, tails removed, and deveined); ½ lb ground pork; 1 knob ginger (1 inch, 2.5 cm per knob); 1 package wonton wrappers (12 oz, 340 g; roughly 46 square wrappers); For the Filling Seasoning:; 2 tsp soy sauce; 1 tsp toasted sesame oil; 1 Tbsp sake; ½ tsp sugar; 1 Tbsp potato starch or cornstarch; ¼ tsp white pepper powder; For Serving:; cilantro (coriander); white pepper powder (to taste); chili sauce (or Japanese chili oil; you can make my homemade La-yu)

Ingredients

(Servings: 4)

1 green onion/scallion

6 cups chicken stock/broth (use Asian-style stock, if possible; you can make my homemade recipe; please read the post)

1 tsp toasted sesame oil

1 tsp Diamond Crystal kosher salt (to taste, depending on the saltiness of your chicken broth)

¼ tsp white pepper powder (to taste)

2 green onions/scallions

½ lb shrimp (about 8 pieces; shelled, tails removed, and deveined)

½ lb ground pork

1 knob ginger (1 inch, 2.5 cm per knob)

1 package wonton wrappers (12 oz, 340 g; roughly 46 square wrappers)

2 tsp soy sauce

1 tsp toasted sesame oil

1 Tbsp sake

½ tsp sugar

1 Tbsp potato starch or cornstarch

¼ tsp white pepper powder

cilantro (coriander)

white pepper powder (to taste)

chili sauce (or Japanese chili oil; you can make my homemade La-yu)

Wonton Soup

Ingredients

For The Soup

For The Wontons

For The Filling Seasoning

For Serving

Steps

Nutrition Facts

Comments

Wonton Soup

Ingredients

For The Soup

For The Wontons

For The Filling Seasoning

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts