Mame Gohan (Green Pea Rice)

Name: Mame Gohan (Green Pea Rice)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: ⅔ cup green peas (shelled; if the peas come in pods, you‘ll need 1⅓ cups or 200 g); ½ tsp Diamond Crystal kosher salt; 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups); ½ Tbsp sake; ½ tsp Diamond Crystal kosher salt; 1 piece kombu (dried kelp) (2 x 2 inches, 5 x 5 cm per piece)

Prep Time

10m

Cook Time

Total Time

1h 10m

This Mame Gohan recipe is a delicious Japanese dish featuring green peas and white rice. With the perfect blend of salt and sake, the rice is packed with flavor. The addition of kombu adds depth to the dish, making it a satisfying and tasty side dish for any meal.

Green Pea

Mixed Rice

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

⅔ cup green peas (shelled; if the peas come in pods, you‘ll need 1⅓ cups or 200 g)

½ tsp Diamond Crystal kosher salt

1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups)

½ Tbsp sake

½ tsp Diamond Crystal kosher salt

1 piece kombu (dried kelp) (2 x 2 inches, 5 x 5 cm per piece)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

297kcal

14%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

64g

3%
Fiber

3g

0%
Sugar

1g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

506mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Mame Gohan (Green Pea Rice)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts