Name: Teriyaki Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: For the Tofu:; 14 oz medium-firm tofu (momen dofu) (1 block); ⅓ cup potato starch or cornstarch; 2 Tbsp neutral oil; For the Homemade Teriyaki Sauce:; 2 Tbsp sake; 2 Tbsp mirin; 2 Tbsp soy sauce (Use GF soy sauce for gluten-free); For the Toppings (optional):; 1 green onion/scallion; 1–2 packs katsuobushi (dried bonito flakes) (3–6 g, plus more if you‘d like; skip for vegan/vegetarian); pickled red ginger (beni shoga or kizami beni shoga) (to garnish)

Ingredients

(Servings: 2)

14 oz medium-firm tofu (momen dofu) (1 block)

⅓ cup potato starch or cornstarch

2 Tbsp neutral oil

2 Tbsp sake

2 Tbsp mirin

2 Tbsp soy sauce (Use GF soy sauce for gluten-free)

1 green onion/scallion

1–2 packs katsuobushi (dried bonito flakes) (3–6 g, plus more if you‘d like; skip for vegan/vegetarian)

pickled red ginger (beni shoga or kizami beni shoga) (to garnish)

Teriyaki Tofu

Ingredients

For The Tofu

For The Homemade Teriyaki Sauce

For The Toppings (optional)

Steps

Nutrition Facts

Comments

Teriyaki Tofu

Ingredients

For The Tofu

For The Homemade Teriyaki Sauce

For The Toppings (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts