Teriyaki Tofu

Name: Teriyaki Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: For the Tofu:; 14 oz medium-firm tofu (momen dofu) (1 block); ⅓ cup potato starch or cornstarch; 2 Tbsp neutral oil; For the Homemade Teriyaki Sauce:; 2 Tbsp sake; 2 Tbsp mirin; 2 Tbsp soy sauce (Use GF soy sauce for gluten-free); For the Toppings (optional):; 1 green onion/scallion; 1–2 packs katsuobushi (dried bonito flakes) (3–6 g, plus more if you‘d like; skip for vegan/vegetarian); pickled red ginger (beni shoga or kizami beni shoga) (to garnish)

Prep 10m

Cook 15m

Total 25m

This Teriyaki Tofu recipe features crispy medium-firm tofu in a homemade teriyaki sauce made with sake, mirin, and soy sauce. Topped with green onions, katsuobushi, and pickled red ginger, it’s a delicious and satisfying dish that’s easy to make at home.

Pan Frying Tofu

Teriyaki

Tofu

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

14 oz medium-firm tofu (momen dofu) (1 block)

⅓ cup potato starch or cornstarch

2 Tbsp soy sauce (Use GF soy sauce for gluten-free)

1 green onion/scallion

1–2 packs katsuobushi (dried bonito flakes) (3–6 g, plus more if you‘d like; skip for vegan/vegetarian)

pickled red ginger (beni shoga or kizami beni shoga) (to garnish)

Nutrition Facts

Calories

840kcal

42%
Fat

51g

2%
Saturated Fat

9g

0%
Carbohydrates

57g

2%
Fiber

4g

0%
Sugar

9g

0%
Protein

35g

1%
Cholesterol

0mg

0%
Sodium

1,700mg

85%

Percent Daily Values are based on a 2,000 calorie diet.

Teriyaki Tofu

Ingredients

For The Tofu

For The Homemade Teriyaki Sauce

For The Toppings (optional)

Steps

Nutrition Facts

Teriyaki Tofu

Ingredients

For The Tofu

For The Homemade Teriyaki Sauce

For The Toppings (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts