Name: Teriyaki Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: For the Tofu:; 14 oz medium-firm tofu (momen dofu) (1 block); ⅓ cup potato starch or cornstarch; 2 Tbsp neutral oil; For the Homemade Teriyaki Sauce:; 2 Tbsp sake; 2 Tbsp mirin; 2 Tbsp soy sauce (Use GF soy sauce for gluten-free); For the Toppings (optional):; 1 green onion/scallion; 1–2 packs katsuobushi (dried bonito flakes) (3–6 g, plus more if you‘d like; skip for vegan/vegetarian); pickled red ginger (beni shoga or kizami beni shoga) (to garnish)

Prep Time

10m

Cook Time

15m

Total Time

25m

This Teriyaki Tofu recipe features crispy medium-firm tofu in a homemade teriyaki sauce made with sake, mirin, and soy sauce. Topped with green onions, katsuobushi, and pickled red ginger, it’s a delicious and satisfying dish that’s easy to make at home.

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

For The Tofu

14 oz medium-firm tofu (momen dofu) (1 block)

⅓ cup potato starch or cornstarch

2 Tbsp neutral oil

For The Homemade Teriyaki Sauce

2 Tbsp sake

2 Tbsp mirin

2 Tbsp soy sauce (Use GF soy sauce for gluten-free)

For The Toppings (optional)

1 green onion/scallion

1–2 packs katsuobushi (dried bonito flakes) (3–6 g, plus more if you‘d like; skip for vegan/vegetarian)

pickled red ginger (beni shoga or kizami beni shoga) (to garnish)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

840kcal

42%
Fat

51g

2%
Saturated Fat

9g

0%
Carbohydrates

57g

2%
Fiber

4g

0%
Sugar

9g

0%
Protein

35g

1%
Cholesterol

0mg

0%
Sodium

1,700mg

85%

Percent Daily Values are based on a 2,000 calorie diet.

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Teriyaki Tofu