Teriyaki Tofu
Prep
10m
Cook
15m
Total
25m
This Teriyaki Tofu recipe features crispy medium-firm tofu in a homemade teriyaki sauce made with sake, mirin, and soy sauce. Topped with green onions, katsuobushi, and pickled red ginger, it’s a delicious and satisfying dish that’s easy to make at home.
Ingredients
2 servingsFor The Tofu
For The Homemade Teriyaki Sauce
For The Toppings (optional)
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 339kcal 16%
-
Fat 14g 21%
-
Saturated Fat 2g 10%
-
Carbohydrates 32g 10%
-
Fiber 2g 8%
-
Sugar 10g 20%
-
Protein 19g 38%
-
Cholesterol 0mg 0%
-
Sodium 704mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.